I have been running restaurants since 2007 and have opened 4 sites during that time (3 called Meejana, and one called Sel et Sucre). Prior to being a restaurateur, I have extensive experience with event management (theatrical and themed in most cases), as well as software development, project management, marketing and copywriting.

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Recent Articles

Our most recent postings

Another Year, Another Restaurant Scam

In the restaurant business, we learn about hospitality. We learn about finance. We learn about marketing. We learn (a lot) about operations as there are so many variables. But we learn - often the hard way - about fraud.

Why we left Quandoo

Quandoo was born in Germany and set out to ‘disrupt’ the restaurant reservations space since competitors like Open Table were charging a fortune for the service. That’s what they told us when we signed up Read more…