In short: Customers. I read this piece in February’s Restaurant magazine by Tony Naylor and couldn’t help but want to share it with you. You join me in A Very Good Restaurant. A waiter is…
BUILDING A SUCCESSFUL RESTAURANT
In short: Customers. I read this piece in February’s Restaurant magazine by Tony Naylor and couldn’t help but want to share it with you. You join me in A Very Good Restaurant. A waiter is…