To be fair, in a restaurant, there are a million-and-one things that are likely to go wrong and you need to be the master juggler at a circus to stay on top of everything (or, better, have a good team who does). However, here are five key areas you need to focus on to ensure a better chance of success through the first year. 1 – Location Not understanding the difference between destination locations and high traffic locations, also termed A and B in the UK market. If you are looking at a location in an area classed as “A” (high traffic), it will usually be a more central location…