MacBook Pro showing vegetable dish

Why we left Quandoo

Quandoo was born in Germany and set out to ‘disrupt’ the restaurant reservations space since competitors like Open Table were charging a fortune for the service. That’s what they told us when we signed up shortly after they launched in the UK.

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If you want better service in a restaurant, respect these five unwritten rules

Answer by Maxwell Arnold, former sous chef, restaurant manager, waiter, and busboy, on Quora:

The relationship between a server and a customer can feel like an adverse one at times. Quite often, this is because the two parties simply misunderstand each other. I benefit from the experience of both working as a server, and being someone who dines out on the regular – so I understand what the dynamic is like from both sides.

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